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Zucchini Rotli | Zucchini Roti
Zucchini Rotli Zucchini Roti
"Adding veggies to your normal food intake without noticing much of a flavor difference seems too good to be true right? Well, think again! I hide vegetables in my toddler’s rotli ALL THE TIME. She thinks it's pretty when she does notice it. Then again, she loves her vegetables so I must be doing something right. OR that’s what I’d like to think. One of my go-to rotli recipe for her is an addition of zucchini to the dough. In this recipe, there is no guesswork and there is also no water to be added. Serve it with a side of my okra or sprouted mung beans recipe. If you don’t like my dough consistency, no hard feelings. I’ve just given an idea and hope that it helps someone out. Play around with the dough and form it to your preference."
More Recipe Ideas for You
If you enjoyed making Zucchini Rotli | Zucchini Roti, we have some more fantastic recipe recommendations for you to try! Since you already have experience working with zucchini in a creative way, let's explore other dishes that showcase this versatile vegetable.
For those looking to explore Indian cuisine further, we suggest trying out Zucchini Sabzi. This simple yet flavorful dish involves sautéing zucchini with onions, tomatoes, and a blend of aromatic spices. It's a delicious side dish that pairs perfectly with roti or rice.
If you want to experiment with different cooking techniques, why not attempt Zucchini Fritters? These crispy fritters are made by mixing shredded zucchini with a batter of chickpea flour, herbs, and spices before frying until golden brown. They make a tasty appetizer or snack that everyone will love.
Finally, for a lighter option, consider making Zucchini Noodles with Pesto. By spiralizing zucchini into noodle-like shapes and tossing them with homemade pesto sauce, you can create a healthy and vibrant dish that's perfect for summer. It's a great way to enjoy the fresh flavors of zucchini in a new and exciting way.
We hope these recipe ideas inspire you to continue exploring the culinary world of zucchini. Happy cooking!
Serves1
Preparation Time5 min
Cooking Time5 min
Ingredients
- 1 cup whole wheat flour
- 4 tbsp pureed zucchini (equivalent to 1/4 cup)
- 2 tsp oil
- 1/4 cup water
- optional salt
- optional ground chia seeds
- optional ground flax seeds
- dusting all purpose flour
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