Simple Bechamel Sauce Recipe

"If you’re looking for a creamy white sauce that’s both easy to master and incredibly versatile, this basic simple bechamel sauce is your answer. As one of the classic French mother sauces, béchamel forms the perfect base for cheese sauce, mornay sauce, mustard sauce, cream soups, and even comfort dishes like chicken pot pie, croque monsieur, and pasta bakes. With just a few simple ingredients—unsalted butter, all-purpose flour, and whole milk—any home cook can create a smooth sauce with a silky texture in under 15 minutes."

Preparation Time5 min

Cooking Time10 min