Veg Manchurian(manchurian Recipe)

"This Veg Manchurian is better than you take out, perfectly fried and smothered in delicious Manchurian sauce with layers of flavors. Nelson Wang is an Indian restaurateur of Chinese who created this dish in 1975 when he was asked to “make something not on the menu” when catering at the cricket club of India. Making this Manchurian recipe is ultimately my favorite recipe to cook, I always love Indo-Chinese food. You can find my truly delicious Indo-Chinese recipes here like Hakka Noodles, Gobi Manchurian. "

More Recipe Ideas for You

We are thrilled that you enjoyed our Veg Manchurian recipe! If you loved the flavorful combination of veggies and savory sauce in this dish, we have a few more recommendations that we think you will enjoy.

For those who are looking to explore more Asian-inspired recipes, we suggest trying out a delicious Veggie Stir Fry. This dish is quick and easy to make, and it allows you to customize the veggies according to your preferences. With a simple yet flavorful sauce, this stir fry is perfect for a weeknight dinner.

If you are looking to elevate your cooking skills a bit, we recommend attempting a Veg Hakka Noodles recipe. This dish combines stir-fried noodles with a variety of vegetables and aromatic sauces. It's a great way to impress your family or friends with a flavorful and satisfying meal.

For those who are getting ready to celebrate a special occasion, we think you'll love trying out a Veg Spring Roll recipe. These crispy and crunchy rolls are filled with a colorful mix of veggies and can be served as an appetizer or a light meal. They are perfect for gatherings or parties, and they are sure to be a hit with your guests.

We hope you enjoy trying out these new recipes and exploring more delicious dishes. Happy cooking!