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Herb Dipping And Marinating Oil
"A mix of fresh herbs that is great for dipping or marinating. It is perfect to freeze or prep any meal within minutes. A blend of fresh herbs combined with a good tasting olive oil is all you need for an appetizer or a meal. I’ve made this blend a few times, but it will be frequented even more after learning my toddler devoured a large quantity of it! I highly recommend using fresh herbs for this recipe. Yes, it is convenient to use dried herbs but you will definitely taste a difference when using dried vs fresh herbs. I have made the oil with dried oregano before versus fresh and could taste a slight difference. After that day, I told myself… FRESH IS KEY!"
More Recipe Ideas for You
If you enjoyed making the Herb Dipping and Marinating Oil recipe, we have some more delicious ideas to share with you!
For those who enjoy Mediterranean flavors, we recommend trying a Homemade Hummus recipe. It's a simple and healthy dip that pairs perfectly with fresh veggies, pita bread, or crackers. You can customize it with your favorite herbs and spices, such as garlic, cumin, or paprika, to make it your own.
If you're looking to impress guests with a showstopping main dish, consider making a Herb-Crusted Roast Chicken. This recipe features a juicy, tender chicken seasoned with a blend of fresh herbs, garlic, and olive oil. The herb crust creates a flavorful and crispy coating that will have everyone coming back for seconds.
For a lighter option that's perfect for warmer weather, try making a Grilled Veggie Platter with Herb Vinaigrette. This colorful dish showcases a variety of seasonal vegetables, such as zucchini, bell peppers, and cherry tomatoes, grilled to perfection and drizzled with a tangy herb vinaigrette. It's a great way to enjoy the bounty of summer produce and can be served as a side dish or a vegetarian main course.
We hope you enjoy trying out these recipe ideas and adding them to your cooking repertoire!
Serves4
Preparation Time10 min
Ingredients
- 1 tbsp rosemary, fresh and leaves only
- 1 tbsp parsley, fresh and leaves only
- 1 tbsp oregano, fresh and leaves only
- 1/2 tbsp basil, fresh and leaves only
- 2 cloves garlic, fresh
- 1/4 tsp black pepper, coarse ground
- 1/2 tsp salt, coarse/kosher
- 1/2 cup olive oil
- red pepper flakes