Sous Vide Cauliflower Whole

"Sous vide cauliflower, cooked whole, is perfectly cooked from edge to edge and finished off in the oven under a broiler or in an air fryer for a roasted outer crust. Now that you have your sous vide circulator out make up a batch of sous vide hollandaise to pour over your head of sous vide cauliflower. In addition, you can make sous vide asparagus and cook it alongside your cauliflower. Just make note of the time difference."

More Recipe Ideas for You

One of our favorite recipes that we love to recommend to our readers is Sous Vide Cauliflower Whole. It's a delicious and versatile dish that caters to many different preferences and occasions. If you enjoyed making the whole cauliflower sous vide, we have a few more recommendations that we think you'll love.

If you're a fan of sous vide cooking and want to try something new, we suggest experimenting with sous vide carrots. This dish is simple yet flavorful, and the sous vide method really enhances the natural sweetness of the carrots. It's a great side dish for any meal and is sure to impress your guests.

For those readers who are looking to incorporate more vegetarian dishes into their repertoire, we recommend trying sous vide eggplant. This recipe results in a melt-in-your-mouth texture that is truly irresistible. Whether you're a vegetarian yourself or just looking to add more plant-based meals to your diet, sous vide eggplant is a must-try.

Lastly, if you're in the mood for a cozy and comforting meal, we recommend making sous vide butternut squash soup. The sous vide method helps to develop a deep, rich flavor in the squash, making this soup incredibly satisfying. It's perfect for fall or winter gatherings, or simply for a cozy night in.

We hope you enjoy these recipe recommendations as much as we do! Happy cooking!