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Copycat Jerk Chicken Recipe
"Jerk Chicken recipe– If you love that smoky flavour partying in your mouth, join in for a Jamaican celebration of the Jerk Chicken. The aromatic flavours go right to the bone and even the last bite will never disappoint you. It is a bomb of an impression here. Jerk Chicken refers to slow-cooking seasoned chicken over fire or grilling over burning coals. The marinades or paste vary with respect to the peppers used. History speaks of Bird peppers, Pimento and pepper elder in their recipes, where the meat is smoked over pimento wood."
NotesMarinating the chicken will give you the much needed flavour, preferably 24 hours or overnight
Poking holes into the meat is key to spreading the marinade well
Rubbing the marinade underneath the skin enhances flavour if you are using skin on meat.
More Recipe Ideas for You
We absolutely love hearing when our readers enjoy a recipe like the Copycat Jerk Chicken! The bold flavors and spicy kick of jerk seasoning make it a favorite for many, so we wanted to recommend a few more recipes that we think you'll enjoy based on your love for this dish.
If you're looking to expand your Caribbean recipe repertoire, we suggest trying out a recipe for Jamaican Curry Goat. This dish features tender goat meat simmered in a fragrant curry sauce with potatoes and carrots, creating a hearty and flavorful meal that is sure to satisfy your taste buds.
For those who enjoy the bold flavors of jerk seasoning but are looking for a vegetarian option, we recommend trying Jerk Cauliflower Tacos. These tacos feature roasted cauliflower seasoned with jerk spices, topped with fresh mango salsa and creamy avocado crema. They're a delicious and satisfying meatless meal that's perfect for any day of the week.
Lastly, if you're a fan of the spicy kick of jerk chicken, we think you'll love our recipe for Jerk Shrimp Skewers. These flavorful shrimp skewers are marinated in a homemade jerk seasoning blend, then grilled to perfection for a delicious and easy-to-make seafood dish that's perfect for summer cookouts or a quick weeknight dinner.
We hope you enjoy trying out these new recipes and that they become new favorites in your kitchen! Let us know what you think and happy cooking!
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