Baby Corn Hara Masala Recipe

"pepper- 1tsp green chilli- 1 tsp coriander leaves- 1 bunch garlic- 2 INSTRUCTIONS Grind the ingredients given under “to grind” into a fine paste. This is our hara masala. Heat up the wok, add cumin seeds, onions, saute them for 2 or 3 minutes. Add baby corn, grinded hara masala, sprinkle some water and cook for another 5 minutes. Turn off the stove, squeeze some lemon juice on top.Take your blender, add coriander leaves, pepper, garlic and chillies and grind theminto a fine paste."