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Crab Rangoon Egg Roll Appetizers
Crab Rangoon Egg Roll Appetizers
"Crab Rangoon Egg Roll Appetizers are filled with a simple mixture of crab, cream cheese, and a few spices all wrapped up in an egg roll wrapper rather than a wonton wrapper. They can be fried until deliciously crispy or baked in the oven for a healthier, yet crispy version. Easy Go-To Restaurant Style Appetizer Recipe at Home Crab Rangoon is one of the most popular Chinese food appetizers on the menu of hundreds of restaurants. Coming in at close second is the egg roll. We love to enjoy an appetizer of Crab Rangoon Wontons when we go out to eat. However, once we learned how easy they were to make, we enjoy these little gems a lot more now. "
More Recipe Ideas for You
If you enjoyed making Crab Rangoon Egg Roll Appetizers, we have some delicious recipe suggestions for you to try next! For those who like to stick with appetizers, we recommend trying out some classic Stuffed Mushrooms. These savory bites are easy to prepare and are always a hit at parties. Another great appetizer option is Bacon-Wrapped Dates stuffed with goat cheese. The combination of sweet dates, creamy cheese, and crispy bacon is sure to impress your guests.
If you're looking to expand your cooking skills, why not try making Homemade Chicken Pot Pie? This comforting dish is perfect for cozy nights in and will make your home smell amazing as it bakes in the oven. If you're feeling adventurous, you could also try your hand at making Beef Wellington. This impressive dish is great for special occasions and will definitely wow your dinner guests.
If you enjoy making appetizers and want to try a new twist on a classic recipe, we suggest making Korean BBQ Sliders. These flavorful sliders are perfect for a casual gathering or game day snack. For a lighter option, you could also try making Shrimp Ceviche. This refreshing dish is great for summer parties or as a light lunch option. Whichever recipe you choose to make next, we're sure you'll have a blast creating it in your kitchen!
Serves12 servings
Preparation Time15 min
Cooking Time8 min
