Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce

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Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce

Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce
Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce

"Veal chops are cooked to perfection when you cook the veal with the sous vide cooking technique and then finish them in a screaming hot cast-iron skillet. This veal chop recipe brings in the flavors of sauteed mushrooms, rosemary, a splash of white wine and finished with heavy cream. Veal meat comes from special-fed or milk-fed veal calves that have been raised to about 22 weeks of age and about 500 pounds. These calves are raised in group pens where they can walk around, stand up, lay down, turn around and groom themselves. I like to think of it as a playpen for calves. "

Why You'll Love This Copycat Recipe

Here are the top reasons why you should make our Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce recipe:

1. Perfectly cooked veal chops: The sous vide cooking technique ensures that the veal chops are cooked to perfection, tender and juicy every time. By finishing them in a hot cast-iron skillet, you get a delicious sear on the outside while keeping the inside moist and flavorful.

2. Rich and flavorful sauce: The combination of sauteed mushrooms, fragrant rosemary, white wine, and heavy cream creates a decadent and luxurious sauce that pairs perfectly with the tender veal chops. It adds depth and richness to the dish, making each bite a culinary delight.

3. Easy to make: Despite its gourmet appearance, this recipe is surprisingly easy to make. With just a few simple ingredients and steps, you can impress your guests with a restaurant-quality meal that looks and tastes like it took hours to prepare.

4. Versatile dish: This recipe is perfect for any occasion, from a special dinner party to a cozy family meal. The flavors are elegant enough for a holiday feast, yet comforting enough for a weeknight dinner. It's sure to become a favorite go-to recipe in your collection.

5. Ethically raised veal: By using veal that comes from calves raised in humane conditions, you can feel good about the source of your meat. Knowing that the veal comes from well-cared-for animals adds an extra layer of satisfaction to your meal.

Overall, our Sous Vide Veal Chops With Mushrooms And Rosemary Cream Sauce recipe is a must-try for anyone who enjoys cooking delicious, easy-to-make dishes for their loved ones. So grab your ingredients and get cooking!

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