Paska Bread Recipe Traditional Ukrainian Easter Bread

"Paska bread is synonymous with Easter in my house. We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast. There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop."

More Recipe Ideas for You

Greetings, fellow food enthusiasts! If you enjoyed making the Paska Bread recipe, we have some delightful suggestions for your next culinary adventure.

For those who appreciate the traditional flavors of Eastern Europe, we recommend trying your hand at making Pierogi. These little pockets of dough filled with savory or sweet fillings are a beloved staple in many Slavic households. Whether you prefer classic potato and cheese or perhaps a modern twist with spinach and feta, Pierogi are sure to be a hit at your dinner table.

If you're looking to challenge yourself a bit more in the kitchen, why not give Beef Stroganoff a try? This hearty dish features tender strips of beef smothered in a creamy mushroom sauce, served over a bed of buttery egg noodles. While the recipe may seem intimidating at first, with a little patience and practice, you'll master this comforting meal that's perfect for a cozy night in.

And lastly, if you're planning a special occasion or simply want to impress your loved ones, consider making Chicken Kiev. This elegant dish consists of a juicy chicken breast stuffed with herbed butter, then breaded and fried to golden perfection. With its crispy exterior and decadent filling, Chicken Kiev is sure to be a showstopper at any dinner party.

We hope these recommendations inspire you to continue expanding your culinary repertoire and bring joy to those you share your delicious creations with. Happy cooking!

Cooking MethodOven