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Copycat Cracker Barrel Buttermilk Biscuits
Copycat Cracker Barrel Buttermilk Biscuits
"This easy recipe uses Bisquick, but the taste is as if you've worked hard to create. These light and tasty biscuits will make everyone happy. Wonderful with any breakfast dish - eggs, sausage gravy or with a pot roast, gravy and veggies. Delicious slathered with butter and jam too. This tasty recipe can even be made by the novice cook, it's that simple. Give it a try today and your family will ask for more again tomorrow."
NotesIf you're in a rush, you may drop these biscuits instead of rolling them out.
Why You'll Love This Recipe
We know that finding the perfect biscuit recipe can be a challenge, but we are here to tell you that this Copycat Cracker Barrel Buttermilk Biscuit recipe is a game-changer. Not only is it incredibly easy to make, but the end result is a batch of light, fluffy, and delicious biscuits that will impress even the toughest critics.
The secret to these amazing biscuits lies in the simple ingredients and foolproof method. With the help of Bisquick, you can skip the tedious measuring and mixing of traditional biscuit recipes and still achieve that homemade taste that everyone loves. The buttermilk adds a tangy flavor and helps create that perfect tender texture that we all crave in a biscuit.
These biscuits are incredibly versatile and can be enjoyed with a variety of dishes. Whether you pair them with a hearty breakfast of eggs and sausage gravy, or serve them alongside a pot roast with gravy and veggies, these biscuits will elevate any meal. And let's not forget about the classic combination of butter and jam - a simple yet irresistible way to enjoy these biscuits.
Even if you're a novice cook, you can easily whip up a batch of these biscuits in no time. The recipe is straightforward and requires minimal effort, making it perfect for busy weeknights or lazy weekends. So why wait? Give this recipe a try today and watch as your family asks for more tomorrow. Trust us, these Copycat Cracker Barrel Buttermilk Biscuits will quickly become a staple in your kitchen.
Serves8 This is a wonderful taste of the South.
Preparation Time10 min
Cooking Time10 min
Cooking Vessel SizeCookie Sheet
Ingredients
- 2 cups Bisquick baking mix (or Jiffy)
- 2 cups buttermilk
- 2 teaspoons sugar
- 3 tablespoons butter, melted, divided
- 1 cup all purpose flour
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Preheat oven to 450 degrees. Set cookie sheet aside.
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In a large mixing bowl, stir together Bisquick, buttermilk and sugar. Mix until well combined.
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Add 1 Tb. melted butter; blend until smooth.
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Sprinkle flat surface (a cutting board works nicely) with flour.
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Place dough on flour and knead at least 20 times, working in the flour.
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Roll or pat dough until 1/2 - 1" thick. With a round biscuit cutter (or drinking glass), cut into biscuits and place on ungreased cookie sheet.
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Hippie Chick
Mar 22, 2018
A non-yeast version of a buttermilk biscuit. This certainly takes all the time and hard work out of the process. Using a Bisquick-type baking mix has all the ingredients in it that you need to make the biscuits rise. I love all biscuits equally so I am sure I will enjoy some of these fresh from the oven too.
KathrynAllison
Oct 13, 2017
These biscuits look divine. To be honest, I don't think I've ever met a biscuit I didn't like.
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