Copycat Ruth's Mile High Biscuits

Ruth's Diner is a regional favorite, so it wouldn't be surprising if you've never heard of these biscuits. Not surprising, but definitely sad! These Copycat Ruth's Mile High Biscuits are almost enough to convince you to drive straight to Utah.

Don't believe us? Take 25 minutes out of your day and see just how fabulous these towering buttermilk beauties are. You'll never go back to store-bought dough again if you can help it.

Why You'll Love This Recipe

When we first stumbled upon the recipe for Copycat Ruth's Mile High Biscuits, we were skeptical. How could a simple biscuit rival the famed biscuits of a beloved regional diner? But let us tell you, dear reader, these biscuits are a game-changer.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and 25 minutes of your time, you can create a batch of biscuits that are tender, flaky, and oh-so-delicious. The key is in the buttermilk, which gives the biscuits a tangy flavor and a light, airy texture that is truly unbeatable.

But what sets these biscuits apart from the rest is their towering height. Just like the ones served at Ruth's Diner, these biscuits rise high and proud, earning them the title of "Mile High." Each bite is a heavenly experience, with layers upon layers of buttery goodness that will have you reaching for seconds (and maybe even thirds).

So why should you make these Copycat Ruth's Mile High Biscuits? Because they are a labor of love that is well worth the effort. They are a taste of Utah that you can enjoy in the comfort of your own home. And most importantly, they are a reminder that sometimes the simplest recipes are the ones that leave the biggest impression.

Trust us when we say that once you try these biscuits, you'll never go back to store-bought dough again. So preheat your oven, grab your apron, and get ready to bake up a batch of biscuits that will make you feel like you're sitting in the cozy confines of Ruth's Diner.

Preparation Time10 min

Cooking Time15 min