Red Lobster Cheddar Bay Biscuit Copycat
Satisfy your cheesy biscuit craving with this delicious Red Lobster copycat!
These one-of-a-kind Cheddar Bay biscuits from Red Lobster are the perfect complement to any dinner. This Red Lobster Cheddar Bay Biscuit Copycat recipe won't make just any old dinner roll. These dinner rolls are loaded with flavor and have the perfect cheesy topping. Cheddar Bay biscuits are the best way to easily add a bit of flair to any dinner.
This copycat restaurant recipe is sure to become a staple side dish in your home. You won't have to eat out at Red Lobster to enjoy these garlic cheddar rolls. These biscuits taste great when they are served warm, fresh from the oven. They are fluffy on the inside with a slightly crunchy cheddar topping. This may soon become your favorite dinner roll recipe. You simply can't beat an easy-to-make roll that is loaded with tasty flavors.
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Why You'll Love This Recipe
Welcome to our recipe for Red Lobster Cheddar Bay Biscuit Copycat! We are excited to share this delicious dish with you. These biscuits are more than just your average dinner roll - they are a flavor-packed delight that will elevate any meal.
The combination of garlic, cheddar, and butter makes these biscuits irresistibly tasty. The cheesy topping adds a savory crunch that complements the fluffy and moist interior perfectly. One bite and you'll understand why these Cheddar Bay biscuits are a beloved favorite at Red Lobster.
What makes this recipe truly special is that you can now enjoy these mouthwatering biscuits in the comfort of your own home. No need to wait for a trip to the restaurant - you can whip them up whenever the craving strikes. Serve them warm from the oven and watch as your family and friends devour them with delight.
Whether you're serving them alongside a seafood feast or as a standalone treat, these Cheddar Bay biscuits are sure to impress. The best part? They are easy to make, so you can enjoy restaurant-quality biscuits without any hassle. Once you try this recipe, it may just become a regular feature on your dinner table.
So why wait? Give our Red Lobster Cheddar Bay Biscuit Copycat recipe a try and experience the joy of homemade comfort food at its finest. Happy baking!
Makes12 biscuits
Cooking Time15 min
Ingredients
- For the Biscuits:
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic salt
- 6 tablespoons butter
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- For the Topping:
- 3 tablespoons butter
- 1/2 teaspoon dried parsley flakes
Instructions
-
Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat sheet.
-
Use the whisk attachment to combine the flour, baking powder, and salt in bowl of electric mixer until well mixed.
-
Cut the cold butter into small cubes and add to the bowl, whisking on low until the mixture resembles granola. Stir in the cheese until it is coated with the dry mixture but do not over beat. On low, add the buttermilk just until dry particles are mixed.
-
Use a cup ice cream scoop to make 12 balls of dough and place on baking sheet about 2 apart.
-
Bake for 15 minutes until golden brown. While biscuits are baking, melt butter and add parsley and garlic salt. Immediately after taking biscuits from the oven, brush with the melted butter. Serve hot.
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dandee48 8584256
Oct 09, 2023
These are terrific. Regarding Bisquick mix your recipe calling for flour, baking powder and salt is what Bisquick contains. So biscuit makers, save your money and make your own mix (but don't forget to make these biscuits too!)
dstaylor7759 00666 83
Oct 05, 2018
I asked Red Lobster what there recipe was you are close, but instead of flour they use bisquick.
Cheryl Y
Feb 13, 2017
I love, love Red Lobster Cheddar Bay Biscuits! I always order 6 more to bring home, now I can make them at home! Thank you so much for this copycat recipe. I had to laugh at the comment below that says that Red Lobster uses Bisquick. For this recipe makes bisquick with the extra add ins' to make these tasty biscuits. Thank you so much for sharing this free copycat recipe that I'll be making and saving money too.
dstaylor7759 00666 83
Feb 04, 2017
I have a friend who works at red lobster she says they use bisquick instead of flour.
Weberme
Jun 21, 2016
We all love these Red Lobster biscuits but Red Lobster is way too pricey so we do not go but maybe once every year in a half and sometimes longer. I am so glad to see this recipe for them so we can enjoy them without the cost.Has anyone tried this yet? Do they taste like them?
Emily Michelle
Jun 13, 2016
These biscuits were the best I've ever tasted! I love that I can make them at home! #BestIdeaEver
luvmyjava66 577618 3
Jan 01, 2016
Since the recipe calls for baking powder, I assume I use plain flour. If not, should I use self-rising flour?
AllFreeCopycat Edi tor
Jan 06, 2016
Yes, this recipe calls for regular all-purpose flour. If you'd like to use self-rising flour, you can just leave out the baking powder. Let us know how it turns out!
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