Name: Homemade KFC Biscuits
Cook time: 12 min
Ingredients: 2 cup all-purpose flour; 1/4 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 6 tablespoon butter; 3/4 cup buttermilk

Homemade KFC Biscuits

KFC Buttermilk Biscuits are iconic, but these Homemade KFC Biscuits are even better than the original biscuits. The easy biscuit recipe can be made by any beginner cook without difficulties. The ingredients are all easy to find, pantry items. These biscuits are perfect in the morning with homemade gravy. They are also the best side dish to serve with just about any dinner, but they are especially good with a homemade KFC chicken recipe. The flaky biscuits will "wow" friends and family members when they try them.

Why You'll Love This Recipe

If you're a fan of KFC's famous buttermilk biscuits, then you are in for a real treat with this Homemade KFC Biscuits recipe. Not only are these biscuits just as delicious as the original, but they are even better because you made them yourself!

One of the best things about this recipe is how simple and easy it is to make. Even if you're a beginner cook, you can whip up a batch of these biscuits without breaking a sweat. With basic pantry ingredients, you'll have everything you need to make these flaky, buttery biscuits in no time.

These Homemade KFC Biscuits are incredibly versatile. Enjoy them in the morning with some homemade gravy for a delicious breakfast. They make the perfect accompaniment to any dinner, but they are especially fantastic alongside a homemade KFC chicken recipe. Your friends and family will be impressed by your baking skills when they taste these biscuits.

The best part about these Homemade KFC Biscuits is the satisfaction that comes from making something delicious from scratch. You'll be amazed at how easy it is to recreate that signature KFC flavor right in your own kitchen. So grab your apron and get baking - these biscuits are sure to become a family favorite in no time!

Chilling Time20 min

Cooking Time12 min

Cooking MethodOven

Ingredients

2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter
3/4 cup buttermilk

Instructions

Preheat oven to 450 degrees F.
Sift the dry ingredients in a large bowl and cut in the butter with a pastry cutter or with two knives until a coarse meal texture is obtained.
Add buttermilk and knead lightly but thoroughly. The dough should be soft but not sticky. If it is, add a little more flour.
Knead for 1 minute, wrap in foil or wax paper and refrigerate for at least 20 minutes.
Roll out the dough to 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter. If you don't have one, a drinking glass of the desired diameter will work.
Transfer biscuits to a dark baking sheet and bake until golden brown, about 10 to 12 minutes.