Braised Short Ribs Recipe

"This braised short ribs recipe is incredibly delicious! Tender and with big pieces of meat hung into the bone, these braised ribs are slowly cooked in the oven with a wine sauce that’s slightly sweet and incredibly flavorful. There’s something rich and comforting about a slowly baked dish that fills the house with warmth. It’s decadent, filled with amazing flavors that have developed during the long baking time. This braised short ribs recipe is exactly that. It’s a dish that’s baked for around 3 hours with wine, onions, carrots, and stock until the sauce is thick and reduced and filled with the pork drippings."

More Recipe Ideas for You

We always love recommending recipes that our readers will enjoy, so we're excited to suggest some delicious options for someone who already loves cooking Braised Short Ribs. If you enjoy the rich flavors and tender texture of short ribs, you might also enjoy trying out a Osso Buco recipe. This Italian dish features braised veal shanks cooked in a savory broth until the meat is fall-off-the-bone tender. The combination of wine, tomatoes, and aromatics creates a flavorful sauce that pairs perfectly with the tender meat.

If you're looking to challenge yourself in the kitchen, you might want to try your hand at making Coq Au Vin. This classic French dish features chicken braised in red wine, mushrooms, onions, and bacon. The slow cooking process allows the flavors to meld together beautifully, creating a dish that is both rustic and elegant. It's a perfect recipe to impress guests with at a dinner party or special occasion.

For a lighter option that's still full of flavor, you might enjoy making Beef Bourguignon. This traditional French stew features beef braised in red wine with onions, carrots, and mushrooms. The long, slow cooking process allows the meat to become incredibly tender while infusing the dish with deep, rich flavors. It's a comforting meal that's perfect for a cozy night in during the colder months.

Cooking MethodOven