Sous Vide Turkey Roulade

"This turkey roulade recipe is perfection on a plate! Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. This is the same rolling technique I use for the stuffed flank steak that I make. Serve with a scoop of homemade cranberry sauce or get extra fancy with cranberry apple chutney. Both are super simple recipes to make. Ask the butcher for the turkey giblets and you can make classic giblet gravy instead of the simple pan gravy I show you to make in this recipe."

Why You'll Love This Copycat Recipe

1. Impress your guests: This turkey roulade recipe is sure to impress your friends and family with its elegant presentation and delicious flavors. It's a perfect dish to serve at a special occasion or holiday gathering.

2. Easy to prepare: Despite its impressive appearance, this recipe is actually quite simple to make. With just a few ingredients and some basic kitchen skills, you can create a restaurant-quality dish in the comfort of your own home.

3. Versatile stuffing options: The sausage and cranberry stuffing in this recipe is delicious, but you can also get creative and experiment with different stuffing ingredients to suit your taste preferences. Whether you prefer a more traditional stuffing or something unique, the choice is yours.

4. Perfect for special occasions: Whether you're hosting a Thanksgiving feast or a dinner party with friends, this turkey roulade is a perfect dish for special occasions. It's a great alternative to traditional roasted turkey and is sure to impress your guests.

5. Make it your own: The beauty of this recipe is that you can customize it to your liking. From the type of turkey you use to the stuffing ingredients and accompaniments, the options are endless. Let your creativity shine and make this recipe your own.