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Slow Cooked Barbacoa
"A slow-cooked and very tender barbacoa dish perfect for your gathering or evening meal. Meal prep is easy with this family-friendly dish! When tough meat is slowly cooked the tenderized final result is one to dream about. This is the ultimate Barbacoa recipe! Don’t wait another day to make it. Seriously! Add it to your weekly menu. You will not be disappointed. Meal prepping this dish is also a great option. You can make all of the Fixin's ahead of time and cook the barbacoa on MEAL DAY! "
More Recipe Ideas for You
We love recommending recipes to our readers, especially when they already have a favorite like Slow Cooked Barbacoa. For those who enjoy the rich and flavorful taste of this dish, we have a few recommendations to keep their taste buds satisfied.
First, for those looking to level up their cooking skills and try something new, we recommend trying out a recipe for Mexican Birria. This savory stew features tender meat cooked in a flavorful broth with spices like cumin, oregano, and chipotle peppers. It's the perfect dish to impress guests or enjoy on a cozy night in.
Next, for readers looking to make a meal for a special occasion or holiday, we suggest trying out a recipe for Slow Cooker Carnitas. This festive dish features succulent pork shoulder cooked low and slow until it's tender and juicy. Serve it alongside warm tortillas, fresh salsa, and all the toppings for a delicious and crowd-pleasing meal.
Lastly, for those looking to enjoy a seasonal twist on their favorite recipe, we recommend trying out a recipe for Slow Cooker Spiced Apple Pork. This dish combines the savory flavors of slow-cooked pork with the sweet and tangy taste of spiced apples. It's the perfect way to celebrate fall and enjoy a comforting meal with loved ones.
No matter your cooking skill level or the occasion, we have a recipe recommendation that will keep you coming back for more. Happy cooking!
Serves4
Cooking MethodSkillet
Ingredients
- 2 lb chuck roast, cut into medium sized chunks
- 1 cup beef broth
- 3 chipotle peppers in adobo sauce
- 5 cloves minced garlic
- 1 tbsp ground cumin (jeeru)
- 1/8 tsp ground cloves (pinch)
- 1 tbsp dried oregano
- 1 tbsp lemon juice
- 2 tsp apple cider vinegar
- 1 tsp fresh ground pepper