Carrabba's Four Cheese & Sausage Stuffed Mushrooms

"Large white button mushrooms stuffed with ground Italian sweet sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs over tomato cream sauce. These Carrabba’s stuffed mushrooms were incredibly delicious; just like the restaurant version. I really like the addition of the tomato cream sauce when you dip the mushroom into it too. This recipe takes 15 minutes to prepare, about 20 minutes to bake and makes 8 stuffed mushrooms. Serve as an appetizer for 4 people. "

More Recipe Ideas for You

If you're a fan of Carrabba's Four Cheese & Sausage Stuffed Mushrooms, we've got some delicious recommendations for you to try at home! For those who enjoy the savory combination of cheese and sausage, we suggest trying out a recipe for Sausage and Ricotta Stuffed Shells. This comforting dish features large pasta shells filled with a mixture of crumbled sausage, creamy ricotta cheese, and flavorful marinara sauce. It's a perfect option for a cozy family dinner or a casual get-together with friends.

If you're looking to impress your guests with an elegant appetizer, we recommend trying out a recipe for Spinach and Artichoke Stuffed Mushrooms. These bite-sized morsels are filled with a decadent mixture of cream cheese, Parmesan cheese, chopped spinach, and marinated artichoke hearts. They're a perfect option for entertaining at a dinner party or holiday gathering.

For those looking to add a touch of freshness to their meal, we suggest trying out a recipe for Caprese Stuffed Portobello Mushrooms. These hearty mushrooms are filled with a classic combination of fresh mozzarella cheese, ripe tomatoes, fragrant basil, and balsamic glaze. They're a great option for a light lunch or a side dish to accompany a grilled steak or chicken. Whichever recipe you choose to try, we hope it brings the same joy and satisfaction as Carrabba's Four Cheese & Sausage Stuffed Mushrooms!

Cooking MethodOven