Southindian Mor Kuzhambu

"This mor kuzhambu /more kulambu is traditional South Indian curd based gravy made from sour curd/yoghurt. It’s SUPER EASY to make and on your table under 15mins! Oil– I used peanut oil for this recipe. You could also use coconut oil or gingelly oil. Curd/Yoghurt: whisk your curd by adding 2 cups of water to get smooth buttermilk. For this recipe, we need slightly sour curd to achieve a traditional taste. The flavour and taste of this mor kulambu recipe totally depend on the sourness of the curd."

More Recipe Ideas for You

If you enjoyed making South Indian Mor Kuzhambu, we think you'll love trying out some other delicious recipes that share similar flavors and ingredients. One recipe we highly recommend is Kerala Style Aviyal. This traditional South Indian dish is a medley of mixed vegetables cooked in a creamy coconut and yogurt sauce, seasoned with curry leaves and mustard seeds. It's a perfect choice for anyone looking for a vegetarian dish packed with bold flavors and textures.

Another recipe you might enjoy is Bengali Shorshe Maach, a popular fish curry from the Eastern region of India. This dish features a tangy mustard sauce infused with the rich flavors of turmeric, cumin, and ginger, creating a mouthwatering dish that pairs perfectly with steamed rice or chapati. If you're a fan of seafood and enjoy experimenting with different regional flavors, this recipe is definitely worth a try.

Lastly, we suggest giving Tamil Nadu Style Vendakkai Poriyal a go. This simple and delicious okra stir-fry is a staple in South Indian households, featuring lightly sautéed okra seasoned with mustard seeds, curry leaves, and spices. It's a perfect side dish to complement any South Indian meal and is sure to impress your family and friends with its vibrant colors and flavors. So, if you're looking to expand your culinary horizons and explore more South Indian recipes, these dishes are a great place to start!