Sous Vide Potatoes With Rosemary

"Sous vide cooking is more than just steaks. Sous vide potatoes are the perfect side dish to your favorite entree. These potatoes are infused with flavor, creamy on the inside and crisp on the outside. You may never roast a potato again! This would be the perfect side dish for stuffed flank steak, a sous vide turkey breast or my favorite boneless pork chops with rosemary cream sauce. Be sure to check out my complete collection of sous vide recipes."

Why You'll Love This Copycat Recipe

There are so many reasons why you should give our Sous Vide Potatoes With Rosemary recipe a try.

First and foremost, sous vide cooking is a game-changer when it comes to cooking potatoes. The precision temperature control ensures that the potatoes are cooked perfectly every time - creamy on the inside and beautifully crisp on the outside. Once you try sous vide potatoes, you may never go back to roasting them again!

Not only are these potatoes delicious, but they are also incredibly versatile. They make the perfect side dish for a wide range of entrees, from stuffed flank steak to sous vide turkey breast to boneless pork chops with rosemary cream sauce. The earthy aroma of fresh rosemary complements the potatoes beautifully and adds a depth of flavor that will impress your guests.

Furthermore, this recipe is incredibly easy to make. Simply season the potatoes, seal them in a bag with some rosemary, and let the sous vide machine do all the work. It's the perfect side dish for busy weeknights or special occasions when you want to impress your loved ones with minimal effort.

So whether you're cooking for friends, family, or just yourself, our Sous Vide Potatoes With Rosemary recipe is sure to be a hit. Give it a try and see for yourself why sous vide cooking is the ultimate way to elevate your potato game!