Smashed Brussel Sprouts Recipe

"Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. This recipe for smashed brussel sprouts with parmesan cheese have crispy, cheezy edges and oven-roasted caramel goodness. Here is why this recipe is amazing: Everyone loves the crispiness of the parmesan cheese on these pan-roasted smashed Brussels sprouts. Perfect for a low-carb appetizer or even a keto snack for when you want something crunchy yet healthier. Easily cook the Brussels sprouts in the microwave. No need to wait for the water to boil!"

More Recipe Ideas for You

We are excited to recommend some new recipes for our readers who are fans of the Smashed Brussel Sprouts Recipe. If you enjoyed the delicious flavors and textures of that dish, we think you will also love trying out a few new recipes to add to your repertoire.

For those who are looking to try something similar to the Smashed Brussel Sprouts but with a different twist, we recommend attempting a Smashed Sweet Potato recipe. This dish offers a similar method of cooking, but with the added sweetness and creaminess of the sweet potatoes. It's a perfect side dish for any meal and is sure to impress your family and friends.

If you are looking to up your cooking skills and try something a bit more challenging, we suggest giving a Stuffed Acorn Squash recipe a try. This dish combines the savory flavors of ground turkey, quinoa, and herbs with the sweet and nutty taste of acorn squash. It's a hearty and satisfying meal that is perfect for a cozy night in or a special occasion.

Lastly, if you are in the mood for a refreshing and light meal, we recommend trying out a Shaved Brussels Sprout Salad recipe. This dish features raw brussels sprouts tossed with a lemony vinaigrette, dried cranberries, and toasted almonds. It's a fresh and crunchy salad that is perfect for a summer picnic or as a side dish for a barbecue.

We hope you enjoy trying out these new recipes and expanding your culinary horizons! Happy cooking!

Cooking MethodOven