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Simple Sauteed Vegetables
Simple Sauteed Vegetables
"Here’s a quick and easy-to-make recipe for the best sautéed vegetables. This is the perfect side dish to go with just about anything. It’s loaded with fresh crisp flavors from favorites like asparagus, mushroom, and squash, making even the youngest critic happy to eat their vegetables at dinnertime!You can’t go wrong with this sautéed vegetable recipe. It’s so quick, easy, and is the perfect side dish for so many meals! Mix up your favorite fresh summer vegetables with just the right seasonings and you’ll have a delicious, homemade medley in no time."
Why You'll Love This Copycat Recipe
1. Quick and Easy Preparation: This recipe for sautéed vegetables is perfect for busy weeknights when you need a healthy side dish in a hurry. With just a few simple ingredients and minimal prep time, you can have a delicious veggie medley on the table in no time.
2. Versatile and Customizable: You can easily customize this recipe to suit your tastes and what you have on hand. Swap out the vegetables for your favorites or add in some extra herbs and spices to give it a different flavor profile. The possibilities are endless!
3. Nutritious and Delicious: Sautéed vegetables are not only tasty, but they're also packed with vitamins, minerals, and fiber. By incorporating a variety of colorful veggies into your diet, you're ensuring that you get a wide range of nutrients that your body needs to thrive.
4. Kid-Friendly: Even the pickiest of eaters will love this vegetable side dish. The combination of fresh, crisp flavors from asparagus, mushrooms, and squash will have even the youngest critic happily eating their veggies without complaint.
5. Perfect Pairing: These sautéed vegetables make the perfect side dish for just about any meal. Whether you're grilling up some chicken, serving a pasta dish, or even whipping up a quick stir-fry, this recipe will complement any main course and add a burst of flavor to your plate.
Serves6
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizeskillet
Ingredients
- 3 tablespoons olive oil
- 1 cup sliced baby carrots
- 1 cup asparagus
- 2 small zucchini
- 1 small yellow squash
- 8 (1-ounce) cremini mushrooms
- 1 red bell pepper
- 6 chopped green onions
- 2 tablespoons butter
- 1 tablespoon minced garlic
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