Indian Style Spring Onions Kootu

"Cook the channa dal by adding 1 cup of water and cook for 3 to 4 whistles. Heat up the oil, add onions, crush garlic and chilli in pestle mortar, add them in. Add the chopped Spring onions, saute them for 2 to3 minutes. Add salt, cooked channa dal along with water, cover the lid, cook for another 3 to 5 minutes. Spring Onion kootu is Ready! STEP BY STEP PICTURES: SPRING ONIONS KOOTU | SPRING ONION CURRY | VENGAYA THAL KOOTU"

More Recipe Ideas for You

If you enjoyed making Indian Style Spring Onions Kootu, we have a few more recipe suggestions that we think you'll love. For those who appreciate Indian flavors and are looking to try something new, we recommend trying a delicious recipe for Punjabi Chole. This flavorful chickpea curry is packed with spices and pairs perfectly with fluffy basmati rice or warm naan bread.

If you're looking to expand your cooking skills, we suggest attempting a recipe for Chicken Biryani. This aromatic and colorful dish features marinated chicken cooked with fragrant basmati rice, spices, and fresh herbs. It's a great dish to impress friends and family with during a special occasion or celebration.

For a lighter option that's perfect for warm weather, consider making a refreshing Mango Lassi. This popular Indian drink combines sweet mangoes with creamy yogurt and a touch of cardamom for a delightful and cooling beverage. It's the perfect way to end a spicy meal or enjoy on a hot summer day.

We hope you enjoy trying out these new recipes and that they become new favorites in your kitchen. Happy cooking!