Crispy Gobi 65 (cauliflower 65)

"This crispy gobi 65 recipe is irresistibly delicious, perfectly cooked with crunchy layer makes it better than restaurant style, you will love this fried cauliflower recipe over and over again! This post was originally posted in April 2014. It has been updated with photos and contents. This Gobi 65 also called a cauliflower 65 recipe is super easy to make and pretty crazy delicious. I have served this cauliflower 65 with tea for our evening snacks which are partly good and this fried cauliflower is crispy and crunchy just the way you get it from a roadside shop. This Fried Cauliflower is about to become a new family favourite. "

NotesBroccoli: You can follow the same method to make broccoli 65.

Cottage cheese/Paneer/Tofu: Do not blanch the paneer, simply apply the same marinade for paneer cubes to get the crispy paneer 65.