Copycat Kashmiri Dum Aloo Recipe

"Lusciously creamy, fresh, vibrant in color, super spicy Kashmiri Dum aloo Recipe with layers of fabulous flavor. SO EASY, comforting! Pairs amazingly well with anything and on your table in Less than 30 mins! Kashmiri Dum aloo recipe is very famous recipe in Kashmiri region. The colour of this recipe is usually the bright vibrant red colour that comes from the Kashmiri dry red chillies / badge chilli we use. It is one of the dynamically flavourful recipe, with rich in flavour and spicy!"

NotesGet your baby potatoes which are firm and tender. Potatoes with discolouration on skin should be omitted.

Yoghurt/curd has to be fresh and full fat to get the nice creamy texture, As soon as you add the curd mix it quickly.

More Recipe Ideas for You

If you enjoyed making the Copycat Kashmiri Dum Aloo recipe, we have some delicious recommendations for you to try next! For those who appreciate the rich flavors of Kashmiri cuisine, we suggest making a hearty Rogan Josh. This traditional Kashmiri lamb curry is simmered in a flavorful blend of spices, making it a perfect dish to serve at a special gathering or dinner party.

If you're looking to expand your vegetarian repertoire, why not try making a flavorful Palak Paneer? This creamy spinach and paneer cheese dish is a popular vegetarian option that is sure to impress your friends and family. It's a great choice for a weeknight meal or a weekend get-together.

For those who enjoy trying new and exotic flavors, we recommend making a delicious Chicken Biryani. This aromatic Indian rice dish is packed with layers of flavor from fragrant spices, tender chicken pieces, and fluffy basmati rice. It's a show-stopping dish that is perfect for a festive occasion or a special dinner at home.

No matter what recipe you choose to make next, we hope these recommendations inspire you to continue exploring the diverse and delicious world of Indian cuisine. Happy cooking!