This recipe was submitted by one of our readers, just like you.
Butternut Squash Sambar
Butternut Squash Sambar
"A healthy twist on sambar made with 100% butternut squash as a base. I REALLY enjoy hearty and creamy soups. This healthy keto-friendly Indian flavored soup (sambar) is going to trick your tastebuds like no other and can be enjoyed all year long. Perfect for diabetics, because there is zero addition of sugars! With that said, I’m going to be very honest here and tell you that butternut squash is not on my grocery list-EVER. Happy eating, Folks!"
NotesTO SAVE DISHES:
I steam the butternut squash in an Instant Pot. I puree with a hand blender and then set the pot to saute mode while continuing on with the recipe.
In one small pot, I sautee/steam vegetables first and then do the tempered oil after a quick paper towel sweep.
More Recipe Ideas for You
Hey there, fellow foodies! If you enjoyed making Butternut Squash Sambar, we've got some more delicious recipes lined up for you to try out in your kitchen. Whether you're a cooking novice or a seasoned pro, we've got something for everyone!
For those who loved the warm flavors of the sambar, we recommend trying your hand at making a comforting Lentil Soup with Spinach. This hearty soup is packed full of protein-rich lentils, vibrant spinach, and aromatic spices that will surely satisfy your taste buds. Plus, it's a great meal to whip up on a cold winter night or when you're craving something cozy.
If you're looking to impress your friends or family with a show-stopping dish, consider making a Vegetable Biryani. This fragrant and flavorful rice dish is made with a medley of vegetables, spices, and basmati rice, creating a dish that's perfect for a special occasion or a weekend feast. With its beautiful presentation and complex flavors, this biryani is sure to be a hit at your next gathering.
Lastly, for those looking to experiment with new ingredients and flavors, we suggest giving Roasted Beet and Lentil Salad a try. This colorful and nutritious salad features earthy roasted beets, protein-packed lentils, and a zesty vinaigrette dressing that will leave you craving more. It's a great option for a light lunch or a side dish to accompany your favorite main course.
We hope these recipe recommendations inspire you to get back into the kitchen and whip up something delicious. Happy cooking!
Serves4
Preparation Time5 min
Cooking Time25 min
Cooking MethodSkillet
Ingredients
- 4 cups butternut squash, steamed and pureed
- 4 cups water
- 1 tbsp dry coriander powder
- 1/2 tbsp turmeric
- 1 tsp fresh grated ginger
- 1 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp hing (asafaetido)
- 1 tbsp finely chopped/crushed raw peanuts (optional)
Read NextCopycat Amish Potato Salad
