Longhorn Steakhouse Crispy Brussel Sprouts

"I never thought I liked Brussel Sprouts until I ate the sweet, honey glazed ones that they have at Longhorn Steakhouse. So, obviously, I had to come up with my own version of the recipe to make at home. These are fried and crispy and then covered in a delicious and sweet sauce that has a slight kick to it from the Calabrian Chili Powder. YUM. You definitely will be asking for seconds when you make this dish!"

More Recipe Ideas for You

If you're a fan of the Longhorn Steakhouse Crispy Brussels Sprouts, you're in for a treat with these recipe recommendations! For those who enjoy the crispy texture and savory flavor of the restaurant's dish, we suggest trying out a homemade version of Parmesan Roasted Brussels Sprouts. This recipe pairs perfectly with a juicy steak or grilled chicken and is a hit with both beginners and seasoned cooks.

If you're looking to kick things up a notch, consider making Honey Sriracha Brussels Sprouts. This recipe adds a sweet and spicy twist to the classic Brussels sprouts dish, making it a crowd-pleaser for any occasion. Whether you're hosting a dinner party or simply looking to upgrade your weeknight meal, these Brussels sprouts are sure to impress.

For a seasonal take on the beloved Brussels sprouts dish, try making Maple Dijon Roasted Brussels Sprouts. This recipe incorporates the warm flavors of maple syrup and dijon mustard, creating a dish that is perfect for fall or winter gatherings. Whether you're cooking for a holiday feast or simply craving a cozy side dish, these Brussels sprouts will hit the spot.

No matter your cooking skill level or the occasion, these Brussels sprouts recipes are sure to satisfy your cravings for the Longhorn Steakhouse Crispy Brussels Sprouts. Give them a try and let us know which one becomes your new favorite!

Total TimeUnder 30 minutes