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Pasta With Broccoli And Garlic Parmesan Sauce
"A cheesy broccoli pasta recipe that includes a creamy garlic parmesan sauce made with melted butter, fresh grated parmesan cheese, milk, and fresh garlic. This kid friendly dish cooks in about 15 minutes and has a cheese sauce that can’t be beat. A quick 15 minute kid friendly recipe made with a few simple ingredients that can be enjoyed by the whole family. Is broccoli pasta kid friendly? Yes! Broccoli pasta is very kid friendly. In fact, it is not only kid friendly but loved by almost all beings out there. A quick to make garlic parmesan sauce that is paired with chewy pasta and then mixed with steamed broccoli. Give it a try at your next family gathering with a side of Trader Joe’s Chili Oil. Also, the broccoli helps increase the nutrition of the dish which makes it semi healthy right? In fact, since this dish is made with butter and cream/milk it is a great recipe to make for kids under 2. The more fat the better for brain development and this pasta with broccoli and garlic parmesan sauce is a recipe to keep on repeat. "
More Recipe Ideas for You
We're thrilled to hear that you enjoyed making Pasta With Broccoli And Garlic Parmesan Sauce! If you loved the combination of savory garlic, nutty Parmesan, and crisp broccoli in that dish, we have a few more recipes that we think you'll enjoy.
For our readers who prefer simple yet flavorful dishes, we recommend trying our Lemon Garlic Pasta recipe. This dish features a zesty lemon garlic sauce that perfectly complements the pasta. It's quick and easy to make, making it a great option for busy weeknights.
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We hope these recipe recommendations inspire you to continue your culinary adventures in the kitchen. Happy cooking!
Serves6
Preparation Time2 min
Chilling Time5 min
Cooking Time15 min
Ingredients
- 16 oz dry pasta, cooked with no salt or oil
- 3 tbsp unsalted butter
- 1.5 cup fresh grated parmesan cheese (can buy pre-shredded)
- 3 bouillon cubes
- 1 cup cream (can substitute with milk mixed with 1 tbsp flour) see notes
- 2 cups broccoli florets (and stems if preferred), fresh is recommended
- 4-5 cloves garlic, fresh and grated (can skip for kids)
- salt
- water
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