Homemade Salisbury Steak With Savory Mushroom Gravy

"Once you try this Homemade Salisbury Steak with Savory Mushroom Gravy, you will be making it often. I make this at least once a month during the fall and winter months and the whole family just can’t get enough. The patties are cooked to golden brown, and then a simple gravy is made with onions, mushrooms. The meaty mixture of beef broth combined with cornstarch creates an extra-thick sauce that brings all the flavors together in perfect harmony! "

More Recipe Ideas for You

If you enjoyed making homemade Salisbury steak with savory mushroom gravy, we have a few other recipe recommendations that we think you'll love.

For those looking to try another comforting and classic dish, we suggest making a hearty beef stew. This recipe is perfect for cooler weather and is sure to warm you up from the inside out. With tender chunks of beef, flavorful vegetables, and a rich broth, this dish is both satisfying and delicious.

If you're in the mood for something a bit lighter but still packed with flavor, we recommend trying a lemon garlic herb shrimp pasta. This dish is quick and easy to make, making it perfect for a busy weeknight meal. The bright citrus flavors paired with the fresh herbs and succulent shrimp create a refreshing and satisfying dish that is sure to become a new favorite.

For a special occasion or a weekend treat, we suggest trying your hand at making a homemade lasagna. Layered with rich meat sauce, creamy ricotta cheese, and gooey melted mozzarella, this recipe is a labor of love that is well worth the effort. Whether you're feeding a crowd or simply looking to indulge, homemade lasagna is always a hit.

We hope these recipe recommendations inspire you to get back in the kitchen and try something new! Happy cooking!

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet