Crispy Beer Battered Fish

"This crispy beer battered fish has just two ingredients in addition to the fish. No other seasonings or special spices. Just mix these two ingredients together, dip the fish and fry to a golden crisp, and enjoy with your favorite tartar sauce. I cooked in restaurants for years and I have made hundreds of pieces of beer battered fish. It is a classic pub food on Friday evenings in Wisconsin. Serve this with tartar sauce, French fries or potato salad, Southern style potato salad, coleslaw, and rye bread. If you visit Wisconsin, you can find a fish fry at many local establishments. "

NotesDelicious Pub Style Food at Home

Why You'll Love This Copycat Recipe:

1. It's easy to make: With only two ingredients (besides the fish), this beer battered fish recipe is incredibly simple and quick to whip up. Perfect for a hassle-free dinner or to impress your guests with minimal effort.

2. Crispy perfection: The beer batter gives the fish a crispy, golden coating that is irresistibly delicious. It adds a crunchy texture that pairs perfectly with the tender, flaky fish inside.

3. Versatile dish: This beer battered fish is a versatile dish that can be served as a main course, appetizer, or even as a fish taco filling. You can also customize it by adding your favorite seasonings or spices to the batter.

4. Classic pub food: Enjoy a taste of Wisconsin with this classic pub food favorite. Whether you're a local or just visiting, this beer battered fish recipe brings the authentic flavors of a traditional fish fry right to your own kitchen.

5. Perfect for a Friday night: Recreate the Friday night fish fry experience at home with this beer battered fish recipe. Serve it with tartar sauce, French fries, coleslaw, and rye bread for a complete meal that will have everyone coming back for seconds.

Preparation Time15 min

Cooking Time30 min

Cooking MethodSkillet