Quick And Easy Baked Fish

"This quick and easy baked fish recipe is my favorite because the fish turns out moist, tender, and flavorful. Just the right amount of seasoning and the flaky fish is ready for dipping in melted butter. For years I worked in a restaurant and baked fish was on the menu for Friday evenings. In Wisconsin, Fridays mean fish fry whether it is beer battered or baked, seems like it is a tradition that has been going on since I can remember. Wisconsin Friday Fish Fry comes in all varieties that are available year-round. A few places serve Northern, Walley, and Perch locally sourced. However, in most places you will find the traditional Cod or Haddock fish fry served with sides like Coleslaw, French fries, and rye bread. "

Why You'll Love This Copycat Recipe

1. Moist and tender fish: This recipe ensures that your fish turns out perfectly moist and tender every time. Say goodbye to dry, overcooked fish!

2. Easy preparation: With just the right amount of seasoning, this baked fish recipe is quick and easy to prepare. Perfect for busy weeknights when you want a delicious meal without a lot of fuss.

3. Flavorful results: The combination of seasonings in this recipe adds a burst of flavor to the fish, making it a hit with even the pickiest eaters. You'll love how tasty and satisfying your meal turns out.

4. Healthier option: Baking fish is a healthier alternative to frying, as it cuts down on the amount of oil and fat used in cooking. Enjoy a delicious meal without the guilt!

5. Versatile dish: This recipe can be easily customized to suit your taste preferences. Whether you prefer white fish like cod or a heartier option like salmon, you can easily adapt this recipe to suit your needs. Get creative with different seasonings and toppings to make it your own.

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven