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Chicken Enchilada With Green Sauce Casserole Recipe
Chicken Enchilada With Green Sauce Casserole Recipe
"If you’re looking for an easy weeknight meal that the whole family will love, look no further than this chicken enchilada with green sauce recipe. This is one of our favorite recipes with cooked roast chicken, sour cream, melty cheese, and yellow corn tortillas or flour tortillas, salsa verde for just a hint of heat. They are a tasty, quick, and easy dinner. At our house, we make this delicious recipe on a regular basis as it can be on the dinner table in less than 40 minutes. Leftover rotisserie chicken works well for this weeknight meal. This green chiles enchiladas recipe really could be called a cheesy chicken enchilada."
Why You'll Love This Copycat Recipe
1. It's a crowd-pleaser: This Chicken Enchilada With Green Sauce Casserole recipe is sure to be a hit with your family and friends. The combination of tender chicken, spicy green sauce, and melted cheese is irresistible to anyone who loves Mexican flavors.
2. Easy to make: This recipe is simple and straightforward, making it perfect for busy weeknights or lazy weekends. With just a few basic ingredients and some pantry staples, you can have a delicious meal on the table in no time.
3. Versatile: You can easily customize this recipe to suit your taste preferences. Add extra veggies like bell peppers or corn, swap out the green sauce for red sauce, or top it with your favorite toppings like guacamole or sour cream. The possibilities are endless!
4. Budget-friendly: Chicken is an affordable protein option, making this recipe budget-friendly for families or anyone looking to save some money. Plus, you can use leftover chicken or rotisserie chicken to make it even easier.
5. Leftovers for days: This casserole reheats beautifully, making it perfect for meal prep or enjoying as leftovers throughout the week. You can also freeze individual portions for a quick and easy meal whenever you need it. Perfect for busy schedules!
Serves8 servings
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 X 13 Baking Pan
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