Varutharacha Meen Curry

"Soak the tamarind in the water, extract the pulp by adding a cup of water. Dry roast the dry red chillies and coriander seeds just for 1 min, grind into a fine paste by adding 1/4 cup of water. Add the grinded mixture to the tamarind extract water and mix well. In a kadai add the oil, add in vadagam( if you don’t hav vadagam you can substitute with 1tsp – mustard seeds, 1/2 tsp – methi seed and cumin seeds -1/2tsp) and cumin seeds fry just 30 seconds. "