Quick And Simple Family Friendly Butter Chicken Masala

By: the currymommy from thecurrymommy

By: the currymommy from thecurrymommy

"A family-friendly Butter Chicken Masala Recipe that can be prepped and cooked in under 30 minutes from start to finish. This one-pot Chicken Makhani Recipe tastes better than taking out and is a crowd-pleaser. This restaurant-style Indian Butter Chicken Masala recipe is an easy and simple one-pot meal that can be made in under 30 minutes from start to finish. Whether you are making it for the first time or 50th, the flavors of the creamy tomato sauce will make you add this to your weekly rotation. Fenugreek leaves, tomato puree, ginger, garlic, spices, and heavy cream are simmered together in this authentic butter chicken recipe. Delicious butter chicken sauce served with basmati rice and soft naan speaks to my soul. Give this a try and let me know what you think!"

NotesRecipe Notes
Use more or less heavy cream based on your preference. The color of the curry will vary based on how much you use.
I prefer chicken breast or tenders over dark meat for this recipe.
Salt should be added at the end according to taste since a few of the ingredients are already salted
Fenugreek Leaves/Kasoori Methi can be found at Indian Grocery stores or Amazon. It is dried green leaves. Please do not substitute fresh fenugreek leaves/methi or fenugreek seeds for this.

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More Recipe Ideas for You

We love hearing that you enjoy making Quick and Simple Family Friendly Butter Chicken Masala! Since you enjoy this recipe, we think you might also like to try our Easy Chicken Tikka Masala. This dish has a similar rich and creamy tomato-based sauce, but with a slightly different spice profile that we think you will enjoy. It's a great option for a cozy family dinner or when you're hosting a casual get-together with friends.

For those days when you're looking for something a little lighter but still packed with flavor, we recommend trying our Grilled Tandoori Chicken. This dish is perfect for summer barbecues or when you want to add a bit of Indian-inspired flair to your weeknight meals. The marinade is made with yogurt and a blend of aromatic spices, giving the chicken a deliciously tangy and smoky flavor.

If you're in the mood to explore more Indian cuisine, we suggest trying our Vegetable Biryani. This flavorful one-pot dish is filled with fragrant basmati rice, mixed vegetables, and a blend of warming spices. It's a great option for a meatless meal that the whole family will love, and it's perfect for any season or occasion.

We hope you enjoy trying out these recipes and have fun adding new flavors to your cooking repertoire! Let us know what you think and happy cooking!

Serves4

Preparation Time5 min

Cooking Time15 min

Cooking MethodSkillet

Ingredients

1 lb chicken, cut into small cubes (I prefer tenders or breast, but traditional recipes use dark meat)
1 pint heavy whipping cream
12 oz tomato puree (canned)
1 tbsp fresh garlic, grated
1 tsp fresh ginger, grated
2 tbsp butter chicken masala (use more or less depending on spice level preference) shan brand works well
1 stick butter (salted or unsalted) can use half for a healthier version
1 tsp turmeric powder
1/4 cup kasoori methi leaves (finely grounded) dried fenugreek leaves
1 tbsp sugar (more or less-the measurement depends on tomato puree brand)