Spatchcock Turkey Recipe. How To Cook A Thanksgiving Turkey.

"Spatchcock turkey is will be the easiest way to get a juicy Thanksgiving turkey on the table in less time. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat. Before you begin preparing your Thanksgiving bird I want you to read up on how to thaw a frozen turkey. It takes time and spatchcocking a frozen turkey will not work! If you want to take your turkey game to the next level, be sure to use a turkey brine recipe ahead of starting to butterfly the turkey."

Why You'll Love This Copycat Recipe

There are several reasons why you should make our Spatchcock Turkey Recipe for your Thanksgiving feast:

1. Juiciness and Flavor: The spatchcock technique allows the turkey to cook more evenly, resulting in a juicy and flavorful meat that your friends and family will love.

2. Crispy Skin: By spatchcocking the turkey, you will expose more of the skin to the heat of the oven, creating a crispy and delicious outer layer that everyone will enjoy.

3. Time-Saving: Spatchcocking the turkey helps it cook faster than traditional roasting methods, so you can spend less time in the kitchen and more time with your loved ones.

4. Easy to Carve: The flattened shape of the spatchcocked turkey makes it easier to carve, so you can serve up beautiful slices without any hassle.

5. Brining Option: If you want to add even more flavor to your turkey, you can use a turkey brine recipe before spatchcocking it for an extra touch of deliciousness.

Overall, our Spatchcock Turkey Recipe is a must-try for Thanksgiving because it guarantees a juicy, flavorful, and easy-to-make turkey that will impress your guests and leave them coming back for seconds.