Prawn Ghee Roast

"Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food! Prawn Ghee Roast is a popular Mangalore recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Prawn Roast is a spicy, juicy, and most flavourful prawn roast recipe ever. Prawns are marinated with curd, turmeric, and lemon juice and shallow fried to get the juicy and tender prawns and cooked in the freshly ground spices, this spice masala plays a huge role in getting the signature taste for this prawn ghee roast recipe."

More Recipe Ideas for You

We absolutely adore the delicious flavors of Prawn Ghee Roast and are thrilled to recommend a few recipe ideas that we think you'll love if you enjoy this dish!

If you're looking to continue exploring South Indian cuisine, we suggest trying your hand at making a mouthwatering Chicken Chettinad. This aromatic and spicy dish features a blend of rich spices and coconut, creating a truly unforgettable meal.

For those looking to experiment with different seafood options, we recommend giving Fish Moilee a try. This creamy and coconut-based fish curry is a perfect balance of sweet and savory flavors that are sure to impress your taste buds.

If you're in the mood for a vegetarian option that still packs a punch, consider making Paneer Butter Masala. This popular North Indian dish features paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a perfect option for a cozy night in or for entertaining guests.

No matter which recipe you choose to try next, we hope you have fun exploring new flavors and expanding your culinary repertoire. Happy cooking!