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Potato Egg Salad
Potato Egg Salad
"A potato salad with hard-boiled eggs and jalapenos is a great side for any meal! A comforting potato salad with hard-boiled eggs and jalapenos makes this recipe a perfect side for any meal. Whether you’re looking for a dish to share with others on a Game Day or a BBQ, consider making this crowd-pleasing Potato Egg Salad Recipe. Is Potato Salad healthy? This depends on what you consider healthy. You can always adjust ingredients based on your dietary needs, but I say “go big or go home” with this southern potato salad with an egg recipe of mine."
More Recipe Ideas for You
If you enjoyed making the Potato Egg Salad recipe, we have a few more ideas that we think you'll love! For those who like simple and classic flavors, we suggest trying our Traditional Macaroni Salad recipe. It's a creamy and tangy dish that is perfect for picnics, potlucks, or even just a simple lunch. With a mix of mayo, mustard, and veggies, this salad is sure to be a hit with your friends and family.
For readers who are looking for a healthier option with a similar vibe to Potato Egg Salad, we recommend our Avocado Chickpea Salad recipe. This dish is packed with protein and healthy fats, making it a perfect option for a light and satisfying meal. The creamy avocado and crunchy chickpeas create a delicious texture that will leave you feeling satisfied and nourished.
If you're in the mood for something a little more indulgent, we highly recommend our Loaded Baked Potato Salad recipe. This twist on a classic potato salad includes all the delicious toppings you would find on a loaded baked potato, such as crispy bacon, cheddar cheese, and green onions. It's the perfect side dish for a barbecue or potluck, and is sure to impress your guests with its bold flavors and comforting appeal.
No matter what type of recipe you're in the mood for, we have something that will suit your tastes and skill level. We hope you enjoy trying out these new dishes and expanding your culinary repertoire!
Serves4
Preparation Time1 hr 20 min
Cooking Time15 min
Ingredients
- 4 cups red or yukon potatoes, peeled and cut into 1 inch cubes (or smaller)
- 1 cup mayonnaise (best foods or hellmans brand)
- 2 tsp sugar
- 2 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1 tbsp dijon mustard
- 4-5 sprigs green onions , chopped small
- 2 celery stalks
- 1 tbsp bacon bits
- 1 jalapeno, finely chopped
