Japanese Curry Roux

"The Japanese curry roux is the most basic curry powder granulate that is required to prepare Japanese curries. Japan was influenced by western dishes, and garam masala and other spices from India made the base of this curry powder. Also, French cooking influenced the Japanese curry with the creation of a roux during the preparation of this recipe. This curry base is so useful that you will be able to prepare delicious Japanese curries in 10 minutes by adding some of it to the prepping stage. You can make dishes like Chicken katsu curry (breaded chicken cutlet with curry sauce and rice). This is an authentic Japanese recipe to make your own spiced curry roux. "

Why You'll Love This Copycat Recipe

There are so many reasons why you should make this Japanese Curry Roux recipe! First of all, it's incredibly easy to prepare. With just a few simple steps, you can have your own homemade curry powder granulate that will take your Japanese curries to the next level.

Secondly, the flavors in this curry roux are out of this world. With a perfect blend of garam masala and other Indian spices, as well as a touch of French influence with the roux, this curry base is truly a unique and delicious blend of flavors.

Another reason to make this recipe is that it is incredibly versatile. Once you have your curry roux prepared, you can use it in a variety of dishes like the classic Chicken katsu curry. It's a great way to add some spice and warmth to your meals, perfect for any season or holiday.

Additionally, making your own curry roux allows you to control the ingredients and customize the spice level to your liking. You can make it as mild or as spicy as you prefer, making it perfect for everyone in your family to enjoy.

Overall, this Japanese Curry Roux recipe is a must-try for anyone who loves to cook and wants to add some delicious, authentic Japanese flavors to their meals. Give it a try and impress your friends and family with your culinary skills!