Goan Chicken Cutlet

"This Chicken Cutlet recipe is truly delicious with crusty semolina coating, perfect for a party appetizer! Easy, flavourful and always a special make-ahead chicken patties recipe that you can make in No-time! Chicken cutlet is made using minced chicken, chopped onion, spices, boiled potato, grated coconut and mix together to hold the shape of chicken patties. Breaded with semolina and shallow fried in oil to nice golden colour. 1.Easy customisable! 2. Freezer friendly! Make this and pop them in the freezer and you can have your chicken cutlet anytime you want! 3. Crowd-favourite! Best for the party or snack!"

NotesDelicate Cutlet: These cutlets are very soft and delicate in texture. So make sure to shallow fry them instead of deep fry. Shallow frying helps to reduce the usage of oil.
Semolina: These cutlets are coated with semolina, that gives you crunchy and coarsely textured. You may also use bread crumbs or Panko bread crumbs.