This recipe was submitted by one of our readers, just like you.
Garlic Infused Mushrooms
Garlic Infused Mushrooms
"These garlic “infused” mushrooms will take literally minutes to prepare and are truly delicious. I make this as a side to any meat and I don’t know why but we particularly like this as a side to beef, a perfect combo. I also choose to cook the chestnut type of mushrooms, I like them more than the white ones, sometimes I also go for oyster mushrooms. Lets get cooking this delicious hocus pocus super easy garlic infused mushrooms."
NotesAdd as much or as little garlic and pepper as you may like - they can be a little spicier if you enjoy that especially when this is a side to meat.
Enjoy these super yummy garlicky mushrooms!
Serves2 People
Preparation Time5 min
Cooking Time15 min
Ingredients
- 500 g chestnut mushrooms (organic)
- 1 large garlic clove
- 1/2 tbsp olive or coconut oil
- 1/4 tsp turmeric powder
- 1 pinch himalayan salt (pink)
- pepper (to taste)
- parsley (to garnish)
-
Wash the mushrooms thoroughly and chop them into desired size.
-
Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper and turmeric powder. Cook for about 12-15 min until water has all run out.
-
Crush and chop the garlic, add it to the mushrooms along with the olive or the coconut oil and cook for further 2 minutes tossing occasionally.
-
Remove from heat, sprinkle some parsley on top, crush some pepper and enjoy.
Read NextFamous Dave's Cornbread Muffins
