Chettinad Mutton Chukka

"This Mutton chukka /Mutton Fry recipe can be on your table under 30 minutes! This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. Mutton Chukka- “Chukka “ means to dry. The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves."

More Recipe Ideas for You

If you loved the bold flavors of the Chettinad Mutton Chukka recipe, we have a few more dishes that we think you'll enjoy trying out in your kitchen!

For those who enjoy cooking with meat, we highly recommend trying out a classic Indian dish like Chicken Tikka Masala. This flavorful dish consists of marinated grilled chicken cooked in a rich, creamy tomato-based sauce. It's sure to be a hit with anyone who enjoys the spicy and tangy flavors found in Chettinad cuisine.

If you're looking to explore more vegetarian options, we suggest giving Baingan Bharta a try. This roasted eggplant dish is cooked with tomatoes, onions, and a blend of Indian spices that create a delicious smoky flavor. It's perfect for those who appreciate the complexity of flavors found in Chettinad cooking.

Lastly, if you're in the mood to try something a little different, consider making a traditional Kerala-style fish curry. This dish features a tangy and spicy coconut-based sauce that pairs perfectly with a variety of fish. It's a great option for seafood lovers who want to experience the diverse flavors of South Indian cuisine.

We hope these recipe ideas inspire you to continue exploring new and exciting dishes in your kitchen. Happy cooking!