Chettinad Mutton Chukka

"This Mutton chukka /Mutton Fry recipe can be on your table under 30 minutes! This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious. Mutton Chukka- “Chukka “ means to dry. The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves. Then the tender, succulent cooked Mutton is stir-fried in gingerly oil, shallots, tomato, dry red chilies, and pepper powder and some seasonings to make Mutton Chukka also called as mutton sukka. "

NotesMutton: Buy the tender meat pieces for the best results. I have pressure cooked the mutton for 5 hisses.

If your meat is hard, you may require 8 to 9 hisses to cook the meat tender.