Cabbage Poriyal

" This cabbage poriyal/cabbage thoran is a simple, quick and easy side dish, mildly spiced with exotic flavours and on your table under 10 minutes.This post was originally published in March 2014. It has been updated with contents and pictures. Cabbage poriyal or muttaikose poriyal ( in Tamil) is one classic recipe that is the chopped cabbage with lightly spiced dry red chillies, green chilli and stir-fried with grated coconut that gives you intricate texture. The seasonings are mustard seeds and urad dal is roasted to a golden brown colour that gives you nutty crunch to this cabbage poriyal."

Why You'll Love This Copycat Recipe

1. Quick and easy: With just a few simple ingredients and under 10 minutes of cooking time, this cabbage poriyal is a perfect side dish for any meal when you're in a pinch for time.

2. Exotic flavors: The combination of dry red chilies, green chilies, and grated coconut gives this dish a unique and delicious taste that will wow your taste buds.

3. Nutty crunch: The mustard seeds and urad dal add a nutty crunch to the dish, providing a satisfying texture that enhances the overall eating experience.

4. Healthy and low-calorie: Cabbage is a nutritious vegetable that is low in calories and packed with vitamins and minerals. By making this cabbage poriyal, you're not only enjoying a tasty dish but also adding a healthy option to your meal.

5. Versatile side dish: This cabbage poriyal can be paired with a variety of main dishes such as rice, roti, or even enjoyed on its own. Its versatility makes it a great addition to any meal and can easily become a go-to recipe in your cooking repertoire.