Avocado Indian Roti

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Avocado Indian Roti

Avocado Indian Roti
Avocado Indian Roti

"A mixture of avocado, healthy fats, and fiber mixed with roti flour to give a perfectly soft tortilla. It can be enjoyed with Indian and Mexican foods. The Perfect Healthy Avocado Indian Roti Recipe that can be eaten daily! This soft and healthy Indian Vegetarian Avocado Roti recipe includes whole wheat flour, ripe and creamy avocado, and other fiber-rich ingredients. Finally, an Indian Avocado recipe that is perfect to eat every day when using the atta flour that meets your dietary needs."

More Recipe Ideas for You

If you enjoyed making the Avocado Indian Roti recipe, we have a few more suggestions that we think you'll love! For those who enjoy flavorful and easy-to-make recipes, we recommend trying out a classic Vegetable Biryani. This aromatic dish is packed with a variety of colorful vegetables, fragrant spices, and fluffy basmati rice, making it a perfect meal to share with family and friends.

If you're looking to challenge yourself a bit more in the kitchen, our next recommendation is to try making Chicken Tikka Masala. This beloved Indian dish features marinated chicken cooked in a creamy and tangy tomato sauce, infused with rich spices like garam masala, cumin, and coriander. Serve it with fluffy basmati rice or warm naan bread for a truly satisfying meal.

For those who prefer plant-based meals, we suggest giving Chana Masala a try. This hearty and satisfying chickpea curry is simmered in a fragrant tomato sauce with a blend of aromatic spices like cumin, turmeric, and coriander. It's a perfect dish to enjoy on a cozy night in or to share with friends at a casual dinner gathering.

We hope these recipe recommendations inspire you to explore more delicious flavors of Indian cuisine in your own kitchen. Happy cooking!

Serves4

Preparation Time8 min

Cooking Time15 min

Ingredients

  • 1 medium avocado
  • 1.5 cups whole wheat flour (I use 24 mantra brand organic flour)
  • 1 tbsp oil of choice
  • 1 tbsp flax seeds, grounded
  • 1 tbsp chia seeds, grounded
  • 2-3 tbsp hot water (amount depends on dough preference)
  • 1 tbsp ghee
  • all purpose flour for dusting
  • salt (I add 1/4 tsp)
  • Additional spices (jalapenos, garlic, turmeric, black pepper, etc)

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