Authentic Jambalaya Recipe

"It is a Louisiana-origin dish of French & Spanish influence, consisting mainly of vegetables & meat mixed with rice. Traditionally, the meat always includes some sort of sausage, often a smoked sausage such as andouille, along with some other seafood or meat, frequently pork, crawfish, chicken, or shrimp. After browning and sauteeing the vegetables like celery, onion, and green bell pepper, and meat, seasonings, rice, and broth are added and until the rice is done the entire dish is cooked together."

Preparation Time20 min

Cooking Time45 min