Ukrainian Braised Pork

"Braised pork with gravy, the recipe for which I will tell you in detail today, is ideal for the occasion when you need to feed your family with a hearty lunch. The meat prepared in this way is very tender, juicy and literally melts in the mouth. Such stewed pork will fit any side dish. It can be potato or pea puree, various cereals or pasta. Pork is perfectly combined with bell pepper, onions, garlic and tomatoes. "

More Recipe Ideas for You

We love hearing that you enjoy cooking Ukrainian Braised Pork! Since you already appreciate the flavors of this dish, we think you might also enjoy trying out some other delicious Ukrainian recipes.

For those looking to challenge their cooking skills a bit more, we recommend trying Chicken Kyiv. This crispy and flavorful dish consists of breaded chicken breasts stuffed with garlic and herb butter. It's a classic Ukrainian recipe that will impress both family and friends.

If you're cooking for a special occasion or just want to treat yourself, why not give Borscht a try? This hearty beet soup is both comforting and nutritious, perfect for colder months. Serve with a dollop of sour cream and some fresh dill for a traditional touch.

For something a bit lighter and perfect for the warmer months, we suggest making Varenyky (Ukrainian dumplings). These dumplings can be filled with a variety of ingredients such as potato, cheese, or even fruit for a sweet treat. Serve them with some sautéed onions and a drizzle of sour cream for a delicious and satisfying meal.

We hope these recipe recommendations inspire you to explore more of the wonderful flavors of Ukrainian cuisine. Happy cooking!