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The Papad Roll
The Papad Roll
"A mixture of ground chicken and spices that are combined together and cooked in various different ways. Feel free to grill, pan roast, or bake to perfection! A hot chicken kebab wrapped in a warm tortilla with cilantro chutney, marinated onions, and crunchy roasted papad is the ultimate mouth pleasing meal this summer season! Below you will find the recipe for both chicken kebabs, cilantro chutney, and marinated onions. After that, you will find the assembly instructions."
More Recipe Ideas for You
We at our recipe website are always thrilled to recommend new dishes to our readers, especially when they already enjoy a certain recipe like the Papad Roll. If you love the flavors and textures of the Papad Roll, we think you might also enjoy trying out a few other recipes that cater to your tastes.
For those who enjoy the crunchiness and spiciness of the Papad Roll, we recommend trying out a recipe for Spicy Potato Balls. These crispy, flavorful snacks are perfect for any occasion and will surely satisfy your craving for something spicy and savory.
If you enjoy the simplicity and ease of making the Papad Roll, you may want to try your hand at making Paneer Tikka Skewers. This dish is not only delicious, but it's also a great option for those looking to impress guests with their cooking skills. The flavorful marinated paneer paired with fresh vegetables and grilled to perfection is sure to be a hit at any gathering.
Lastly, if you enjoy the Papad Roll as a snack or appetizer, we suggest trying out a recipe for Masala Papad. This dish is a delicious and easy-to-make appetizer that's perfect for any season or occasion. The combination of crispy papad topped with a tangy and spicy mixture of tomatoes, onions, and spices will leave you wanting more.
We hope you enjoy trying out these new recipes and adding them to your cooking repertoire. Happy cooking!
Serves2
Preparation Time15 min
Cooking Time30 min
Cooking MethodGrilling, Oven, Skillet
Ingredients
- 1 lb ground chicken
- 1 tbsp fresh grated garlic (double if you love spice)
- 1 tbsp fresh grated ginger (double if you love spice)
- 1 tbsp fresh grated green chilies (thai, serrano, or jalapeno peppers)
- 1/4 cup fresh chopped cilantro (stems and leaves)
- 5 tbsp dried chopped onions (key ingredient)
- 1/2 tbsp salt (I use 1/2 tbsp of Morton's iodized salt)
- 2 tbsp fresh chopped green garlic (optional) available in the freezer section at Indian Grocery Stores
- 1 tsp cumin/jeera seeds (optional)
- 1 egg (optional)
