Copycat Olive Garden Minestrone Soup

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    Copycat Olive Garden Minestrone Soup

    Copycat Olive Garden Minestrone Soup
    Copycat Olive Garden Minestrone Soup

    "Copycat Olive Garden Minestrone Soup is the perfect comfort food. This hearty vegetable soup is made with a delicious tomato/vegetable broth. Onions, carrots, celery, tomatoes, spinach and cannellini beans combine to make the most flavorful Italian soup. If possible, double up the recipe because it makes the best leftovers. This copycat minestrone soup tastes so much like the real thing. No need to drive to the restaurant, whip up this recipe in an hour. Serve with salad and bread sticks, delish!"

    More Recipe Ideas for You

    If you're a fan of Copycat Olive Garden Minestrone Soup, we have some delicious recommendations for you to try out in your kitchen!

    For those who enjoy the hearty and comforting nature of minestrone soup, we suggest trying out a classic Italian Pasta e Fagioli soup. This recipe features a flavorful broth, beans, pasta, and a variety of vegetables that will surely satisfy your cravings for a hearty, Italian-inspired meal.

    If you're looking to expand your cooking skills and try something new, why not give a homemade Tomato Basil Soup a whirl? This recipe is simple yet flavorful, with the perfect balance of tangy tomatoes and fragrant basil. It's a great option for a light lunch or dinner, especially when paired with a grilled cheese sandwich or a fresh salad.

    For those who enjoy cooking for others or hosting dinner parties, we recommend trying out a Tuscan White Bean Soup. This recipe is a crowd-pleaser, featuring creamy white beans, kale, and aromatic herbs that come together to create a delicious and satisfying dish. It's perfect for colder months or special occasions when you want to impress your guests with a comforting and flavorful meal.

    No matter what kind of cook you are or who you're cooking for, these soup recipes are sure to be a hit in your kitchen. Happy cooking!

    Yields6

    Cooking Time45 min

    Cooking MethodOven, Slow Cooker

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