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Thanksgiving Poutine
"One of the most delicious ways to use Thanksgiving leftovers to make this easy turkey poutine recipe. Instead of a turkey sandwich serve the leftover turkey, giblet gravy and cranberry sauce over crispy sweet potato fries and melty cheese curds to make turkey poutine. This recipe is so delicious, you might make Turkey poutine year round! Turkey poutine with gravy, turkey, sweet potato fries, cheese curds with a white napkin. I start my Thanksgiving prep making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast or a turkey roulade. If you want to make a juicy turkey in less time, a spatchcock turkey is for you!"
Why You'll Love This Copycat Recipe:
There are many reasons why you should make this Thanksgiving Poutine recipe. First and foremost, it is a fantastic way to use up your leftover Thanksgiving turkey in a creative and delicious way. Instead of the same old turkey sandwich, why not indulge in a decadent dish like turkey poutine? It's a fun and tasty twist on a classic Canadian dish.
Secondly, the combination of flavors in this recipe is out of this world. The rich giblet gravy, the tart cranberry sauce, and the gooey cheese curds all come together to create a truly mouthwatering experience. And when you pair these elements with crispy sweet potato fries, the result is sheer perfection.
Another reason to make this recipe is that it's super easy to put together. After all the hard work of cooking a Thanksgiving meal, you deserve a break! With this recipe, you can simply assemble the ingredients and pop them in the oven for a few minutes. In no time at all, you'll have a delicious and satisfying meal that your family and friends will love.
Lastly, this recipe is so good that you may find yourself making it all year round! Who says you can only enjoy poutine during the holiday season? With this turkey poutine recipe, you can treat yourself to a taste of Thanksgiving any time you like. Trust us, once you try it, you'll be hooked!
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