Slow Cooker Bbq Ribs

"Slow cooker BBQ ribs. It doesn't get much easier than the slow cooker. Easy and just so delicious. Cook until the ribs are tender, then transfer to a baking sheet. (I would recommend lining it with tin foil too if you want very little mess to clean up). Brush on the sauce that you choose and caramelize the ribs under the broiler for a few minutes. We think that doing a second coat of BBQ sauce doesn’t hurt. So, we brush on a second coating, broil a bit more and enjoy."

Why You'll Love This Copycat Recipe:

1. Convenience: Using a slow cooker makes this recipe super easy to prepare. Simply set it and forget it until the ribs are tender and ready to be finished off in the oven.

2. Flavorful: Slow cooking allows the flavors of the BBQ sauce to seep into the ribs, making them extra juicy and delicious. Plus, broiling them at the end adds a nice caramelized finish for a mouthwatering taste.

3. Minimal cleanup: By lining the baking sheet with tin foil before broiling the ribs, you can cut down on the mess and make cleanup a breeze. Who doesn't love a recipe that's delicious and easy to clean up after?

4. Customizable: You can choose your favorite BBQ sauce to brush on the ribs, whether it's sweet, spicy, or smoky. Plus, adding a second coat of sauce and broiling them again allows you to adjust the flavor to your liking.

5. Crowd-pleaser: This recipe is perfect for feeding a crowd at a barbecue or gathering. The slow cooker does all the work for you, leaving you more time to enjoy with your guests. Plus, who can resist a plate of perfectly cooked, saucy BBQ ribs?

Preparation Time15 min

Cooking Time6 hr

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW6 hr

Cooking MethodOven, Slow Cooker

Cooking Vessel Sizeslow cooker and sheet pan